Mazini Group provides high-quality Tanzania cumin to the local and export markets. We get raw fresh Tanzania cumin from family growers in Tanzania. Tanzania cumin (Cuminum cyminum) is a nutrient herb that prefers dry areas. On average, the plant looks at a height of at least 0.3 meters. Its greyish branches support flowers that are cream or pinkish colored. The plant has small fruits or pods that reach five millimeters long. Each pod has a single seed inside it. Cumin is ready to harvest after 3- 4 months when the flowers grow into seeds and become dry and crisp. Tanzania cumin seeds are commonly harvested by hand. The extraction of the spicy seed takes place through sun drying, after which the seed features in meals by sprinkling.
We harvest Tanzania cumin when the pods turn a brownish color. Our workers test the level of cultivation by rubbing the fruits in their hands. The pods split easily then they are ready for picking. We first all peel and clean the cumin seeds. We do this by passing the pods through a cracking machine and then the resulting seeds in a cleaning machine. The cleaning process takes two passes to ensure 99.9% pure results. All our product has an oil content of 36 percent, the highest such margin in the international market. We store Tanzania cumin in a cool, dry environment. After a few days, they will be dry enough and ready for packing.
The seeds of the plant are used to make medicine. Cumin's whole seeds have an earthy heat and brightness to them that’s almost like dried lemon peel when applied to rich, savory ingredients like meat or yogurt. When combined with basmati rice, its nutty, floral character becomes more delightful. Ground cumin seeds can be added throughout the cooking process to enhance the aromatic character of a dish, especially marinades or stews like chili.
If you’re not yet trying Mazini group product cumin powder into everything, you might taste the average. So let’s have a try!
We harvest Tanzania cumin when the pods turn a brownish color. Our workers test the level of cultivation by rubbing the fruits in their hands. The pods split easily then they are ready for picking. We first all peel and clean the cumin seeds. We do this by passing the pods through a cracking machine and then the resulting seeds in a cleaning machine. The cleaning process takes two passes to ensure 99.9% pure results. All our product has an oil content of 36 percent, the highest such margin in the international market. We store Tanzania cumin in a cool, dry environment. After a few days, they will be dry enough and ready for packing.
The seeds of the plant are used to make medicine. Cumin's whole seeds have an earthy heat and brightness to them that’s almost like dried lemon peel when applied to rich, savory ingredients like meat or yogurt. When combined with basmati rice, its nutty, floral character becomes more delightful. Ground cumin seeds can be added throughout the cooking process to enhance the aromatic character of a dish, especially marinades or stews like chili.
If you’re not yet trying Mazini group product cumin powder into everything, you might taste the average. So let’s have a try!
For any further information, Please reach Mazini Group.