Mazini Group provides high-quality Tanzania honey to many destinations. Bees have been producing honey for millions of years. We get fresh Tanzania honey from beekeepers in the country. Honey is highly nutritious. Its fat-free content makes it a superb cure against high cholesterol. We source Tanzania honey from the tropical forests of the country.
We harvest honey under hygienic and safe international standards. All our team members come fully protected from head to foot in their PPE and hand gloves. Initially, the workers clear the bees by smoking in the beehives. After the buzzing bees have gone, the team props open each hive with the use of something strong. A fume of safe gas inside the combs removes any entangled bees. The workers are now able to take out the honey from the wax combs through sharp pincers. Our next step in the production of Tanzania honey is the use of an extractor machine. The device extracts the thick honey which collects in a drum just below the extractor. Each of our workers hand-manipulates a cranking tool that separates the sweet syrup from the wax on its way to the drum. Additionally, the use of cheesecloths entraps any stubborn wax while the liquid brown honey seeps through. The cloth may have a large or thin mesh that lets in the thick, sweet syrup
Tanzania honey has many functions in cooking. It has been used as a natural sweetener, replacing sugar with equal parts, honey helps keep baked goods moist with its silky texture. From grilling to roasting, honey can be used with just any cooking method, and it can be used in recipes served either hot or cold.
We store Tanzania honey at ambient temperatures of between 10 and 20 degrees Celsius to preserve the golden color, too low temperatures, and the liquid may turn colorless and too high, and it may become dark.
Mazini Group’s product is second to none. Make an order today!
We harvest honey under hygienic and safe international standards. All our team members come fully protected from head to foot in their PPE and hand gloves. Initially, the workers clear the bees by smoking in the beehives. After the buzzing bees have gone, the team props open each hive with the use of something strong. A fume of safe gas inside the combs removes any entangled bees. The workers are now able to take out the honey from the wax combs through sharp pincers. Our next step in the production of Tanzania honey is the use of an extractor machine. The device extracts the thick honey which collects in a drum just below the extractor. Each of our workers hand-manipulates a cranking tool that separates the sweet syrup from the wax on its way to the drum. Additionally, the use of cheesecloths entraps any stubborn wax while the liquid brown honey seeps through. The cloth may have a large or thin mesh that lets in the thick, sweet syrup
Tanzania honey has many functions in cooking. It has been used as a natural sweetener, replacing sugar with equal parts, honey helps keep baked goods moist with its silky texture. From grilling to roasting, honey can be used with just any cooking method, and it can be used in recipes served either hot or cold.
We store Tanzania honey at ambient temperatures of between 10 and 20 degrees Celsius to preserve the golden color, too low temperatures, and the liquid may turn colorless and too high, and it may become dark.
Mazini Group’s product is second to none. Make an order today!
For any further information, Please reach Mazini Group.