Ginger is the most used spice in the world. Take a recipe from anywhere in the world; you will find ginger there most of the time! Consequently, the demand for Tanzania’s ginger is pretty higher. Mazini group is well reputed for providing the best quality Tanzania ginger products.
In many cuisines, fresh ginger is used for preparing curries. Dried and pickled, preserved, crystallized, candied, and powdered are the other ways. Around the world ginger, green onion, and garlic are considered the “Holy Trinity” as they are the most essential for perfect cooking. Also, in the Asian region, ginger tea is very famous for its pleasant aroma and taste as a traditional herbal beverage. In western countries, ginger is much used in preparing desserts. The Mazini group caters to all types of spice requirements in different cuisines.
A sensitive product like Ginger can only be produced in a secure way if the processing unit cares about hygiene and product safety. We pick the best ginger ready to be harvested once the leaves dry up. It is necessary to be selected carefully without the root getting damaged. Once we collect all the ginger rhizomes, we peel the outer skin and clean them perfectly. Then we sundry the rhizomes for 8 to 10 days. The perfectly dried rhizomes are brown colored and wrinkled. Then we polish and bleach it for better cleaning. Grading according to the best standards is the last part. If we are to produce the best ginger powder, we need to slice them and dry them or pulp the raw ginger and dry it. Then dried ginger is processed to obtain a fine powder.
Mazini product Ginger Powder is packed in the best hygienic conditions.
Of course, ginger adds a unique flavor to all types of cuisines. Also, the distinctive aroma it creates is fantastic.
Mazini product ginger products can make your dishes tastier than ever!
In many cuisines, fresh ginger is used for preparing curries. Dried and pickled, preserved, crystallized, candied, and powdered are the other ways. Around the world ginger, green onion, and garlic are considered the “Holy Trinity” as they are the most essential for perfect cooking. Also, in the Asian region, ginger tea is very famous for its pleasant aroma and taste as a traditional herbal beverage. In western countries, ginger is much used in preparing desserts. The Mazini group caters to all types of spice requirements in different cuisines.
A sensitive product like Ginger can only be produced in a secure way if the processing unit cares about hygiene and product safety. We pick the best ginger ready to be harvested once the leaves dry up. It is necessary to be selected carefully without the root getting damaged. Once we collect all the ginger rhizomes, we peel the outer skin and clean them perfectly. Then we sundry the rhizomes for 8 to 10 days. The perfectly dried rhizomes are brown colored and wrinkled. Then we polish and bleach it for better cleaning. Grading according to the best standards is the last part. If we are to produce the best ginger powder, we need to slice them and dry them or pulp the raw ginger and dry it. Then dried ginger is processed to obtain a fine powder.
Mazini product Ginger Powder is packed in the best hygienic conditions.
Of course, ginger adds a unique flavor to all types of cuisines. Also, the distinctive aroma it creates is fantastic.
Mazini product ginger products can make your dishes tastier than ever!
For any further information, Please reach Mazini Group.