Mazini Group dedicates its effort to provide its customers with the majestic Queen of spices from Tanzania, Green Cardamom. If you are looking to season, preserve, and enhance the flavor of your food, then you are definitely looking for Green Cardamom.
The seeds from the plant called Green Cardamom (Elettaria cardamomum) are commonly used as spices. The capsule or the pod of Cardamom, which stores the cardamom seeds, is naturally green and of Elongated shape.
The skilled Tanzanian workers carefully clip off the green pods from the tree before they are ripened. The capsules are then washed with clean water to remove any dirt from the pods and also to filter out the borer attacked capsules. Capsules are then dried under the natural heat, which is also called sun drying, or using a method called ‘Green Curing,’ which preserves the flavor of green Cardamom.
Tanzania green cardamom is described as having a strong and intense aroma and flavor. It also has an herbal, citrusy, and slightly sweet flavor and can be used in both sweet and savory dishes. Due to its medicinal characteristics, Green Cardamom is regarded as one of the best spices by the cooking community and hence given the name Queen of Spices. It also preserves the green color of the Cardamom pod.
Color becomes one of the most crucial aspects of choosing the best Green Cardamom for use. Plump and olive or green color pods have the best quality. If the pods are close to a yellow color, it could mean that they are old or have been dried in the wrong way. Some people use the pod as a whole, and some people break the pod and use the seeds inside for flavoring.
You can enjoy many sweet and savory dishes with high-quality Tanzania’s Green Cardamom products by Mazini Group.
The seeds from the plant called Green Cardamom (Elettaria cardamomum) are commonly used as spices. The capsule or the pod of Cardamom, which stores the cardamom seeds, is naturally green and of Elongated shape.
The skilled Tanzanian workers carefully clip off the green pods from the tree before they are ripened. The capsules are then washed with clean water to remove any dirt from the pods and also to filter out the borer attacked capsules. Capsules are then dried under the natural heat, which is also called sun drying, or using a method called ‘Green Curing,’ which preserves the flavor of green Cardamom.
Tanzania green cardamom is described as having a strong and intense aroma and flavor. It also has an herbal, citrusy, and slightly sweet flavor and can be used in both sweet and savory dishes. Due to its medicinal characteristics, Green Cardamom is regarded as one of the best spices by the cooking community and hence given the name Queen of Spices. It also preserves the green color of the Cardamom pod.
Color becomes one of the most crucial aspects of choosing the best Green Cardamom for use. Plump and olive or green color pods have the best quality. If the pods are close to a yellow color, it could mean that they are old or have been dried in the wrong way. Some people use the pod as a whole, and some people break the pod and use the seeds inside for flavoring.
You can enjoy many sweet and savory dishes with high-quality Tanzania’s Green Cardamom products by Mazini Group.
Please don’t hesitate to contact Mazini group for any quotation requirements.