Mazini Group provides high-quality Tanzania black pepper to our valuable buyers. Black Pepper also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is the world’s most selling spice and is one of the most common spices added to cooking around the world.

We source Tanzania’s black pepper from the herb-growing farm areas. It is used in rubs, spice blends, salad dressings, and peppercorn blends. Tanzania Black Pepper is ready to harvest when still green. The pods either have drying to use as processed pepper or are retained in the raw, green, undried form to spice meals. The name ‘black-pepper’ comes from the pods which change from green to dark red color that looks like black from far. Tanzania black pepper by first cleaning the pods in hygienic hot water before cooling them. The white outer bark of these buds is removed and open the peeled seeds. This is followed by grinding the pods to produce a fine powder. Black pepper is available whole, cracked, and ground but gourmet cooks prefer freshly ground peppercorns.

Black Pepper adds flavor to almost every food of every nation in the world. Tanzania Black Pepper Powder is the ground form that is usually used in food preparation to add a sharp, hot, and biting taste. It is a seasoning all over the western world and is often paired with salt and is usually available on dining tables in shakers or mills. It is also added to cocktails and drinks, which produces a charming, interesting taste. Since relic times, it has also been a generally used additive in traditional medicine.

However, for most people, spicing up your diet with black pepper is an easy way to add flavor to your meals and reap some health benefits. Try out our high-quality Mazini Group Black Pepper product to enjoy your new recipe.